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cranberry and white chocolate cookies recipe

Cranberry and White Chocolate Cookies

Cook Time 15 mins
Course Snack
Servings 24


  • Food processor
  • Two baking trays, lined with baking parchment


  • 125 g margarine
  • 175 g sugar
  • 1 egg
  • 140 g plain flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 75 g oats
  • 75 g dried cranberries
  • 50 g mixed nuts
  • 100 g white chocolate (either chips or a bar, chopped into chunks)


  • Pre-heat oven to gas mark 4/180°
  • Put margarine and sugar into the food processor and mix thoroughly. Add egg and mix again.
  • Add flour, baking powder, salt, oats, cranberries and nuts. Process again. Add chocolate and mix again.
  • Scrape all of the mixture from the processor and place in a bowl. Refrigerate mixture for 15 minutes.
  • Place tablespoons of mixture onto your prepared baking trays. Bake for 15 minutes - they may still look a little pale. Leave to cool and harden for 5 minutes before removing with a spatula.